Apologies to anyone who might have thought DH did bring me to Supermac's and that he is now buried in a bog near Tuam! He took me Moran's Oyster Cottage in the Weir in Kilcolgan. We'd never been before but had heard loads about it and it was fantastic:-)
It's been a very busy week, since I've gone back to work the time is just flying. I made a few mothers day cards this week for people, I won't post them up because they are all the same! Everyone saw the trifold one blue/yellow and they all wanted that one. Who am I to argue! It also means I still have at least 3 to make for home because I gave away the one I had made for my Granny because I had run out of large sheets of card so on the upside it means I've to head into Galway today to do some shopping!
I've also been busy with Cheryls techpro masterclass which is a good bit more challenging than the PWL but I'm glad it is, I'm learning about the settings only Alan used to use so I'm happy with that.
Since I've gone back to work I've started to cook abit more - might sound odd but Al does most of the cooking in our house, he hates washing up (shhh we have a dishwasher, don't tell him) I got a couple of cookery books over Christmas one of which was the SuperValu cook book which is great, full of simple everyday receipes if you know what I mean. You dont have to have your cupboards full of exotic ingrediants. Our favourite at the moment is a Pizza which is sort of like a breakfast pizza, it has sausages and B&W puddding etc on it but I make the base myself ! I know it might not sound much but I can't believe I make it, the only thing is the dough has yeast in it and you have to leave it for 2 hours to rise but it's worth the wait. Another favourite at the moments is Walnut, Cinnamon & Apple Muffins only problem with those is they are gone too quickly!
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2 comments:
I've just been checking your photos and they're great! I am looking forward PWL - I'll enrol myself next April, hopefully it will improve my photography.
Good luck with your work!
Ummmmm, that pizza sounds good. Any chance of a recipe for the base?? And the whole thing!!
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